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KMID : 0123420180230060525
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Korean Journal of Community Nutrition
2018 Volume.23 No. 6 p.525 ~ p.537
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Risk of Metabolic Syndrome according to Intake of White Rice and Kimchi in Korean Adults: based on the 6th Korea National Health and Nutrition Examination Survey, 2013-2015
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Kim Jin-Su
Ahn So-Hyun
Son Sook-Mee
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Abstract
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Objectives: This study was conducted to examine the relationship between white riceand Kimchi intakes and the risk of metabolic syndrome (Mets) in Korean adults.
Methods: Dietary intake and health data of 8289 subjects aged 19 years and over fromthe 2013-2015 Korea National Health and Nutrition Examination Survey (KNHANES)were used. Daily total intake of white rice and Kimchi was assessed by 24-hour recalldata. Multivariate logistic regression analysis was used to estimate the risk of Metsaccording to the daily intake of white rice and Kimchi.
Results: The highest intake of white rice and Kimchi was associated with a higher riskof metabolic syndrome (Q1 vs Q5, multivariable adjusted OR=1.45, 95% CI: 1.03-2.03)in women. In addition, a significantly increased risk of elevated blood pressure(multivariable adjusted P for trend 0.0459) was associated with a higher intake of whiterice and Kimchi in women. There was no significant trend in the risk of metabolicsyndrome according to the intake of white rice and Kimchi in men.
Conclusions: A higher intake of white rice and Kimchi was only associated with anincreased risk of metabolic syndrome in women indicating it is necessary to consumemore various food groups beside white rice and Kimchi, especially in women.
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KEYWORD
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odds ratio, metabolic syndrome, consumption of rice and kimchi
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